Cafeteria Menus & Info
Menus are subject to change with or without notice.
All students are provided with two (2) entree options for breakfast. One (1) of those items must be a fruit or vegetable. Students must take at least three (3) of the four menu items offered but are encouraged to take all four (4).
All students are offered a complete meal to include the five (5) food groups. Protein, Fruit, Vegetable, Grain and Dairy. Students must choose three (3) of the five (5) to be considered a full meal, but are encouraged to take all five (5) One (1) of those items must be a fruit or vegetable.
Federal & State Links:
Food Services Director